Tablao Las Carboneras flamenco show with dinner or drink

Las Carboneras is an iconic flamenco tablao in Madrid, which is part of the important Association of Flamenco Tablaos of Madrid.The venue hosts both the finest contemporary artists and the most promising new talents of this art (winners of important dance competitions). Its stage brings together avantgarde and tradition. You can choose from the following dinner menus:Conde de Miranda menu
- Olives seasoned with garlic, parsley and olive oil
- Traditional Spanish omelet / homemade croquettes / Controlled origin (D.O.) cold cuts and cheeses / Mixed salad with bonito and hard-boiled egg
- Dish options: Paella Las Carboneras or Vegetable Paella
- Homemade cake
- Drink options: beer, sangria, soft drinks, water or juice. Controlled Origin Wines: Red Rioja D.O. Crianza Marqués de Aldeanueva. Red Ribera Tempranillo Pagos de Valcerracín. White Rueda Lagartijo Verdejo
Plaza Mayor menu - Price € 73.00
- Olives seasoned with garlic, parsley and olive oil
- First course: Seasonal soup: Cordoban Salmorejo (Summer) / Seafood cream soup with croutons (Winter). Warm brie cheese salad with crunchy nuts and virgin olive oil reduction
- Second course: Hake in green sauce with rice, Leonese-style stew, grilled vegetables with aromatic herbs, and a touch of garlic
- Homemade cake
- Drink options: beer, sangria, soda, water or juice. Controlled Origin (DO) Wines: Red Rioja D.O. Crianza Marqués de Aldeanueva. Red Ribera Tempranillo Pagos de Valcerracín. White Rueda Lagartijo Verdejo
Madrid de los Austrias menu
- Olives seasoned with garlic, parsley and olive oil
- First course: Artichokes with feta cheese and Iberian ham / Las Carboneras plate: controlled origin cold meats and cheese, Spanish omelet, assorted croquettes, salmon flower with Russian salad
- Second course: Grilled salmon with wok vegetables / Vegetable quiche / Grilled entrecote with pumpkin puree
- Homemade cake
- Drink options: beer, sangria, soft drinks, water or juice. Controlled Origin Wines: Red Rioja D.O. Crianza Marqués de Aldeanueva. Red Ribera Tempranillo Pagos de Valcerracín. White Rueda Lagartijo Verdejo
Vegetarian menu
- Olives seasoned with garlic, parsley and olive oil
- First course: Traditional Spanish omelet / Cheese platter (controlled origin) / Warm brie cheese salad with crunchy nuts and virgin olive oil reduction
- Second course: Vegetable quiche / Vegetables paella / Grilled vegetables with aromatic herbs and a touch of garlic
- Homemade cake
- Drink options: beer, sangria, soft drinks, water or juice. Controlled Origin Wines: Red Rioja D.O. Crianza Marqués de Aldeanueva. Red Ribera Tempranillo Pagos de Valcerracín. White Rueda Lagartijo Verdejo